The Forktionary Angle
"Unlock the versatility of Salad Oil in your kitchen."
Definition
A neutral-flavored oil, typically a blend of vegetable oils, used primarily for dressings, marinades, and light cooking where a specific flavor isn't desired.
Flavor Profile
The primary flavor notes for Salad Oil are:
Chef’s Secret
For lighter vinaigrettes, blend salad oil with a touch of hot water before emulsifying to achieve a silkier texture and prevent separation.
Best Substitutes
Canola Oil
Grapeseed Oil
Sunflower Oil
Buying Guide
Look for clear oil without sediment. Choose cold-pressed for better quality if available.