This vibrant pasta salad is a delightful dish, perfect for a quick weeknight dinner or a refreshing summer lunch! Enjoy it hot straight from the pot or chilled for a delightful cold pasta salad. This recipe makes a generous portion, ideal for meal prepping – enjoy it hot the first night, then transform it into a delicious cold salad throughout the week. Bursting with fresh pesto, creamy feta, and perfectly cooked pasta, it's a flavor explosion you won't want to miss!
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Zubereitung von Pasta Pesto And Feta Toss
Cook 1 pound pasta according to package directions. Drain and set aside.
While pasta cooks, prepare pesto: In a large bowl, combine 1/2 cup pesto, 4 ounces crumbled feta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, and 2 tablespoons olive oil.
Add the cooked pasta to the bowl with the pesto mixture. Toss gently to coat.
Taste and adjust seasoning with salt and pepper as needed.
Serve immediately for a warm pasta dish or let cool completely before refrigerating for at least 2 hours for a cold pasta salad.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
31g
Carbs
26g
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Wie lange dauert die Zubereitung von Pasta Pesto And Feta Toss?
Pasta Pesto And Feta Toss dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Pasta Pesto And Feta Toss?
Pasta Pesto And Feta Toss hat etwa 477.4 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 26 g Kohlenhydraten und 17 g Fett.
Welche Zutaten brauche ich für Pasta Pesto And Feta Toss?
Die wichtigsten Zutaten für Pasta Pesto And Feta Toss sind Farfalle Pasta, Feta Cheese, Basil Pesto, Roasted Red Peppers. Die vollständige Liste mit Mengenangaben findest du oben.
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