Zutaten für Baked Farfalle With Broccoli
- 1 pound farfalle pasta
- 1 large head broccoli florets
- 2 cloves minced garlic
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- about 1/2 cup reserved pasta water
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Zubereitung von Baked Farfalle With Broccoli
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Steam 1 large head of broccoli florets until bright green and tender-crisp (about 5-7 minutes).
- Cook 1 pound of farfalle pasta according to package directions. (For Barilla, cook for 11 minutes for al dente). Drain, reserving about 1/2 cup of pasta water.
- Add the cooked farfalle to the skillet with the garlic butter.
- Add the steamed broccoli to the skillet and stir to combine.
- Stir in 1 cup of grated Parmesan cheese and 1/4 cup of pasta water until creamy. Add more pasta water if needed to reach desired consistency.
- Pour the pasta mixture into a greased oven-safe dish.
- Bake for 5-10 minutes at 350°F (175°C), or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
48g
Carbs
28g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Side Dishes Pasta Vegetables American Oven Easy European Beginner Cook Fall Spring Summer Vegetarian Italian Stove Top Dietary One Dish Meal Seasonal Inexpensive Northeastern United States Pasta Rice And Grains Pasta Shells Broccoli Equipment Presentation Served Cold Served Hot
