Baked Farfalle With Prosciutto And Mushrooms Rezept

Indulge in this irresistible baked farfalle pasta dish, bursting with savory prosciutto (or budget-friendly pancetta!), earthy mushrooms, and a rich creamy sauce. Perfect for a comforting weeknight dinner or a special occasion, this easy-to-follow recipe delivers restaurant-quality taste in your own kitchen! Get ready for creamy, cheesy deliciousness!

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 665.7 kcal
Eiweiß 45g
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Baked Farfalle With Prosciutto And Mushrooms 245

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Zutaten für Baked Farfalle With Prosciutto And Mushrooms

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Zubereitung von Baked Farfalle With Prosciutto And Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add 4 ounces prosciutto, diced, and cook until golden brown, about 5 minutes. Remove prosciutto from skillet and set aside, reserving 1 tablespoon of the rendered fat in the skillet.
  3. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Saute until softened, about 3 minutes.
  4. Add 8 ounces cremini mushrooms, sliced, 1 tablespoon fresh basil, chopped, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Saute until mushrooms are golden brown, about 8 minutes.
  5. Pour in 1/2 cup dry white wine and bring to a simmer, cooking until almost all liquid evaporates, about 1 minute.
  6. Stir in 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, and the reserved prosciutto. Bring to a simmer.
  7. Reduce heat and simmer for 20 minutes, stirring occasionally.
  8. Stir in 1/2 cup heavy cream and simmer until slightly thickened, about 5 minutes.
  9. While the sauce simmers, cook 1 pound farfalle pasta in a large pot of boiling salted water until al dente, about 10 minutes. Drain and set aside.
  10. Add the cooked farfalle to the sauce along with 2 tablespoons chopped fresh parsley. Toss to coat.
  11. Transfer the pasta to a 10-cup oval baking dish.
  12. Sprinkle 1/2 cup grated Parmesan cheese over the top.
  13. Bake for 30 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

39g

Fat

37g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Vegetables Oven Easy European Italian Stove Top One Dish Meal Pasta Rice And Grains Tomatoes Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Farfalle With Prosciutto And Mushrooms?

Baked Farfalle With Prosciutto And Mushrooms dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Baked Farfalle With Prosciutto And Mushrooms?

Baked Farfalle With Prosciutto And Mushrooms hat etwa 665.7 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 34 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Baked Farfalle With Prosciutto And Mushrooms?

Die wichtigsten Zutaten für Baked Farfalle With Prosciutto And Mushrooms sind Extra Virgin Olive Oil, Prosciutto, Onion, Garlic Cloves, Cremini Mushrooms, Dried Basil. Die vollständige Liste mit Mengenangaben findest du oben.

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