Pavlova With Lemon Cream And Berries Rezept

A stunning showstopper dessert! This Pavlova recipe, inspired by Southern Living's 2010 Best Of, features a crisp meringue base, tangy lemon cream, and a vibrant burst of fresh berries. Customize it with your favorite fruits – endless possibilities await! Impress your guests with this elegant and delicious treat.

Vorbereitung 60 Min.

Kochzeit 810 Min.

Kalorien 128.2 kcal

Eiweiß 4g

Bewertung Sei der Erste

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Zutaten für Pavlova With Lemon Cream And Berries

1 cup granulated sugar
2 tablespoons cornstarch
4 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Vanilla Extract
Parchment Paper
1 cup lemon curd
1/2 cup sour cream
Mixed Berry
Fresh Lemon Zest

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Zubereitung von Pavlova With Lemon Cream And Berries

Preheat oven to 225°F (110°C).
In a medium bowl, whisk together 1 cup granulated sugar and 2 tablespoons cornstarch until well combined.
In a large bowl, beat 4 large egg whites at medium-high speed with a heavy-duty electric stand mixer for 1 minute.
Add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt, beating until blended.
Gradually add the sugar mixture, 1 tablespoon at a time, beating at medium-high speed until the mixture is glossy, stiff peaks form, and the sugar dissolves. This will take about 5-7 minutes.
Beat in 1 teaspoon vanilla extract.
Gently spread the meringue mixture into a 7-inch round on a parchment paper-lined baking sheet, making an indentation in the center of the meringue to hold the filling.
Bake at 225°F (110°C) for 1 hour and 30 minutes, or until the meringue is pale golden and the outside has formed a crisp crust.
Turn off the oven. Let the meringue stand in the oven, with the door closed and the oven light on, for 12 hours.
Meanwhile, in a small bowl, whisk together 1 cup lemon curd and 1/2 cup sour cream until smooth.
Cover and chill the lemon cream in the refrigerator until ready to use.
Spoon the lemon cream mixture into the indentation in the center of the meringue.
Top with your favorite fresh berries (approximately 2 cups).
Garnish with lemon zest, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Occasion Desserts Eggs Dairy European Dinner Party Russian Eggs Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pavlova With Lemon Cream And Berries?

Pavlova With Lemon Cream And Berries dauert insgesamt etwa 870 Minuten – ungefähr 60 Minuten Vorbereitung und 810 Minuten Kochzeit.

Wie viele Kalorien hat Pavlova With Lemon Cream And Berries?

Pavlova With Lemon Cream And Berries hat etwa 128.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Pavlova With Lemon Cream And Berries?

Die wichtigsten Zutaten für Pavlova With Lemon Cream And Berries sind Sugar, Cornstarch, Egg Whites, Cream Of Tartar, Salt, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.