Zutaten für Payday Cake
- Yellow Cake Mix
- Oleo
- Egg
- Mini Marshmallows
- Corn Syrup
- Peanut Butter Chips
- Vanilla
- Rice Krispies
- Salted Peanuts
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Zubereitung von Payday Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the peanut butter.
- Pour batter into the prepared pan and bake for 12-18 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still hot, evenly distribute the mini marshmallows over the top.
- In a medium saucepan over medium heat, combine corn syrup, margarine, peanut butter chips, and vanilla extract. Stir constantly until melted and smooth.
- Pour the melted peanut butter mixture over the marshmallows.
- Sprinkle the Rice Krispies cereal evenly over the peanut butter topping.
- Finally, top with 2 cups of salted peanuts.
- Let the cake cool completely before slicing and serving. Enjoy your homemade Payday candy bar cake!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
174g
Fat
44g
Carbs
27g
