Zutaten für Apple Cider Bundt Cake
- 1 (15 1/4 ounce) package yellow cake mix
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup apple cider
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- powdered sugar, for dusting (optional)
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Zubereitung von Apple Cider Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine cake mix, 1 cup (2 sticks) unsalted butter, softened, 4 large eggs, 1 cup apple cider, 2 teaspoons ground cinnamon, and 1 teaspoon ground allspice.
- Beat on low speed until just combined.
- Increase speed to medium and beat for 2 minutes.
- Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
179 g
Sugar
913g
Fat
360g
Carbs
137g
