Zutaten für Peach Blackberry Jam
- 4 cups ripe peaches, peeled and chopped
- Blackberry
- Lemon Juice
- 7 cups granulated sugar
- Ground Cinnamon
- 1 pouch (1.75 oz) powdered fruit pectin
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Zubereitung von Peach Blackberry Jam
- Peel and chop 4 cups ripe peaches.
- In a large pot, combine the chopped peaches, 3 cups blackberries, and the juice of 1 lemon. Stir gently to coat the fruit with lemon juice. Bring to a boil over medium-high heat.
- Stir in 1 pouch (1.75 oz) powdered fruit pectin. Return to a rolling boil.
- Add 7 cups granulated sugar and 1 teaspoon ground cinnamon. Bring to a full rolling boil that cannot be stirred down.
- Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized 8-ounce jars, leaving ¼ inch headspace.
- Wipe jar rims clean. Place lids and rings on jars and tighten fingertip tight.
- Process in a boiling water bath canner for 10 minutes (adjust processing time based on your altitude – consult a canning guide for accurate times).
- Turn off heat and let jars sit in the canner for 5 minutes. Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
852g
Fat
0g
Carbs
76g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Peaches 3 Steps Or Less Technique Water Bath
