Zutaten für Avocado Peach Salsa
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Zubereitung von Avocado Peach Salsa
- Dice 1 ripe peach into ½-inch pieces.
- Dice ½ red onion into small pieces.
- Halve and pit 1 ripe avocado. Dice into ½-inch pieces.
- Roughly chop ½ cup of cilantro.
- Combine the diced peach, red onion, avocado, and cilantro in a medium bowl.
- Add the juice of 1 lime, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
38g
Fat
5g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Southern United States Southwestern United States Easy Refrigerator Vegan Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pitted Fruit Peaches Onions Peppers Tomatoes Taste Mood Sweet Equipment Number Of Servings 3 Steps Or Less
