Zutaten für Peach Fondue Canning Recipe
- 4 cups peeled and sliced fresh peaches
- 1/4 cup lemon juice
- 3 cups granulated sugar
- Liquid Pectin
- 1/4 cup chocolate liqueur (such as Godiva or Crème de Cacao)
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Zubereitung von Peach Fondue Canning Recipe
- Prepare your canner, lids, and jars. Sterilize jars and lids in boiling water for 10 minutes.
- In a large stainless steel saucepan, combine 4 cups peeled and sliced fresh peaches, 1/4 cup lemon juice, and 3 cups granulated sugar.
- Over high heat, bring the mixture to a full rolling boil, stirring constantly. This boil should be vigorous and cannot be stirred down.
- Stir in 1 pouch (1 3/4 oz) liquid pectin.
- Continue to boil hard, stirring constantly, for exactly 1 minute.
- Remove from heat and stir in 1/4 cup chocolate liqueur (such as Godiva or Crème de Cacao).
- Skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean. Center the lids on the jars and screw on the bands until fingertip tight.
- Place the filled jars in the boiling water canner, ensuring they are fully submerged by at least 1 inch of water.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove the canner lid and let the jars sit in the canner for an additional 5 minutes.
- Carefully remove the jars from the canner and let them cool completely on a towel-lined surface. You should hear a ‘pop’ sound as the jars seal. Check seals after cooling; any unsealed jars should be refrigerated and consumed promptly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
661g
Fat
0g
Carbs
55g
