Peach Fondue Canning Recipe Recette

Indulge in the sweet, luscious taste of homemade Peach Fondue! This isn't your average jam; it's a luxuriously smooth, soft-set peach confection perfect for drizzling over crepes, pancakes, or ice cream. Imagine the rich, decadent flavor of peaches infused with a hint of chocolate liqueur – a truly unforgettable treat! Makes a fantastic gourmet gift. This recipe yields approximately 6 half-pint jars.

Préparation 20 min

Cuisson 45 min

Calories 649.5 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Fondue Canning Recipe

4 cups peeled and sliced fresh peaches
1/4 cup lemon juice
3 cups granulated sugar
Liquid Pectin
1/4 cup chocolate liqueur (such as Godiva or Crème de Cacao)

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Comment préparer Peach Fondue Canning Recipe

Prepare your canner, lids, and jars. Sterilize jars and lids in boiling water for 10 minutes.
In a large stainless steel saucepan, combine 4 cups peeled and sliced fresh peaches, 1/4 cup lemon juice, and 3 cups granulated sugar.
Over high heat, bring the mixture to a full rolling boil, stirring constantly. This boil should be vigorous and cannot be stirred down.
Stir in 1 pouch (1 3/4 oz) liquid pectin.
Continue to boil hard, stirring constantly, for exactly 1 minute.
Remove from heat and stir in 1/4 cup chocolate liqueur (such as Godiva or Crème de Cacao).
Skim off any foam that has formed on the surface.
Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean. Center the lids on the jars and screw on the bands until fingertip tight.
Place the filled jars in the boiling water canner, ensuring they are fully submerged by at least 1 inch of water.
Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
Remove the canner lid and let the jars sit in the canner for an additional 5 minutes.
Carefully remove the jars from the canner and let them cool completely on a towel-lined surface. You should hear a ‘pop’ sound as the jars seal. Check seals after cooling; any unsealed jars should be refrigerated and consumed promptly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

661g

Fat

Carbs

55g

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Fondue Canning Recipe ?

Peach Fondue Canning Recipe prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Peach Fondue Canning Recipe ?

Peach Fondue Canning Recipe contient environ 649.5 calories par portion, avec environ 1 g de protéines, 55 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peach Fondue Canning Recipe ?

Les principaux ingrédients de Peach Fondue Canning Recipe sont Peaches, Lemon Juice, Sugar, Liquid Pectin, Chocolate Liqueur. Consultez la liste complète avec les quantités ci-dessus.