Zutaten für Peach Melba Jam
- 4 cups peeled and sliced fresh peaches
- 3 cups granulated sugar
- 1 cup fresh raspberries
- 2 tablespoons Chambord Raspberry Liqueur
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Zubereitung von Peach Melba Jam
- Combine 4 cups peeled and sliced fresh peaches and 3 cups granulated sugar in a large, heavy-bottomed saucepan.
- Cover and let stand for at least 1 hour, or up to 2 hours, to macerate, gently tossing once or twice.
- Cook over medium-low heat, stirring frequently, until the sugar dissolves and the mixture begins to thicken and darken, about 25-30 minutes. Be careful not to burn. Add 1 cup raspberries and continue cooking over medium-low heat, stirring constantly, until the mixture reaches a jam-like consistency, about 10-15 minutes. The jam should thicken as it cools.
- Remove from heat and stir in 2 tablespoons of Chambord liqueur.
- Immediately pour the hot jam into 2 sterilized 1-pint freezer-safe jars, leaving about 1/2 inch headspace.
- Seal the jars tightly. Let the jars cool completely before storing in the freezer. Once thawed, keep refrigerated and consume within 2-3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
322g
Fat
0g
Carbs
29g
