Zutaten für Peaches Supreme
- 2 pounds ripe peaches
- Fresh Raspberry
- 2 cups granulated sugar
- White Wine Vinegar
- 1/4 teaspoon ground nutmeg
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Zubereitung von Peaches Supreme
- Wash and drain 2 pounds of ripe peaches.
- Bring 2 quarts of water to a rolling boil in a large saucepan.
- Carefully place the peaches in a wire basket and submerge them in the boiling water for exactly 2 minutes.
- Immediately transfer the peaches to a bowl of ice water to stop the cooking process. Drain well.
- Once cool enough to handle, peel the peaches. Cut each peach in half and remove the pits. (Optional: Place one peach pit in the bottom of each jar before packing for enhanced flavor.)
- Place the peach halves in a colander and rinse briefly.
- Set the peaches aside to drain completely while you prepare the pickling solution.
- In a medium saucepan, combine 1 pint of fresh raspberries, 2 cups of granulated sugar, 1/2 cup of white wine vinegar, and 1/4 teaspoon of ground nutmeg. Bring to a rolling boil.
- Reduce the heat to a gentle simmer and continue to cook for 2-3 minutes, stirring occasionally, to allow the sugar to dissolve completely and the flavors to meld.
- While the pickling solution simmers, prepare your hot, sterilized canning jars and lids. (Refer to canning guidelines for proper sterilization).
- Gently spoon the peach halves into the hot sterilized jars, leaving 1/2 inch of headspace at the top.
- Carefully ladle the hot raspberry liquid over the peaches, ensuring all fruit is submerged and leaving 1/2 inch of headspace.
- Remove any air bubbles by running a clean non-metallic utensil around the inside of the jar.
- Wipe the rims of the jars clean with a damp cloth.
- Place the lids and rings onto the jars, tightening only fingertip-tight.
- Process in a boiling water bath for 25 minutes, ensuring the jars are completely submerged in boiling water. Adjust processing time based on your altitude (consult a canning guide for specific altitude adjustments).
- Remove the jars from the water bath and let them cool completely undisturbed in a draft-free area for at least 12 hours. You should hear a satisfying “pop” sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
808g
Fat
1g
Carbs
71g
