Zutaten für Pork Chops With Peach Salsa
- Green Onion
- Fresh Peaches
- Fresh Cilantro
- Red Bell Pepper
- 1/4 cup lime juice
- Red Pepper Flakes
- 1/4 teaspoon salt (for salsa), 1 teaspoon salt (for pork chops)
- 1/2 teaspoon black pepper
- 4 (6-ounce) pork chops
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pork Chops With Peach Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pork Chops With Peach Salsa
- **Make the Peach Salsa:** Combine 2 ripe peaches, diced; 1/2 red onion, finely chopped; 1 jalapeño pepper, seeded and minced; 1/4 cup chopped cilantro; 1/4 cup lime juice; 2 tablespoons olive oil; and 1/4 teaspoon salt in a medium bowl. Stir gently to combine.
- **Chill the Salsa:** Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is key for the best taste!
- **Prepare the Pork Chops:** Pat 4 (6-ounce) pork chops dry with paper towels. In a small bowl, combine 1 teaspoon salt and 1/2 teaspoon black pepper.
- **Season the Chops:** Generously sprinkle both sides of the pork chops with the salt and pepper mixture.
- **Preheat the Grill:** Preheat your gas grill to medium-high heat (375-400°F) or prepare a charcoal grill with hot coals.
- **Grill the Pork Chops:** Place the pork chops on the preheated grill. Cover the grill.
- **Grill to Perfection:** Grill for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). The cooking time will depend on the thickness of your chops and your grill's heat.
- **Serve:** Remove the pork chops from the grill and let them rest for 2-3 minutes before serving. Top generously with the chilled peach salsa and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
24g
Carbs
2g
