Zutaten für Peanut Butter Chocolate Chip Brownies
- Cooking Spray
- All Purpose Flour
- Semisweet Mini Chocolate Chips
- Baking Soda
- ¼ teaspoon salt
- Granulated Sugar
- Dark Brown Sugar
- Creamy Peanut Butter
- Vegetable Oil
- Vanilla Extract
- Egg
- Egg White
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Zubereitung von Peanut Butter Chocolate Chip Brownies
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with cooking spray.
- Lightly spoon 1 ½ cups all-purpose flour into a dry measuring cup and level with a knife.
- In a large bowl, whisk together 1 ½ cups flour, 1 cup chocolate chips, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, cream together ¾ cup (1 ½ sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract, and 1 cup creamy peanut butter until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in the flour mixture until just combined. Do not overmix.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
7g
Carbs
9g
