Zutaten für Peanut Butter Cornflake Ice Cream Pie
- Peanut Butter
- Light Corn Syrup
- Corn Flakes Cereal
- Vanilla Ice Cream
- Chocolate Syrup
- Peanuts
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Zubereitung von Peanut Butter Cornflake Ice Cream Pie
- In a medium bowl, combine peanut butter, sugar, milk, and vanilla extract. Mix until smooth and creamy.
- Stir in sweetened condensed milk until well combined.
- Gently fold in the crushed corn flakes.
- In a separate bowl, soften the ice cream slightly (you can let it sit at room temperature for a bit or microwave it in short intervals).
- Pour about 1/3 of the softened ice cream into the bottom of a 9-inch pie dish.
- Spread half of the peanut butter mixture evenly over the ice cream layer.
- Add another 1/3 of the ice cream, followed by the remaining peanut butter mixture.
- Top with the last 1/3 of the ice cream.
- Cover the pie and freeze for at least 4 hours, or preferably overnight, to allow the ice cream to firm up.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften. Add your desired toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
127g
Fat
43g
Carbs
21g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Easy No Cook Beginner Cook Dinner Party Holiday Event Kid Friendly Summer Frozen Desserts Pies Freezer Dietary Seasonal Midwestern Independence Day Taste Mood Sweet Equipment Technique
