Peanut Butter Ice Cream Pie Rezept

Cool off with this decadent Peanut Butter Ice Cream Pie! A no-bake summer dessert sensation from Nestle, this recipe combines a buttery cookie crust with creamy peanut butter ice cream and crunchy peanuts for a flavor explosion. Minimal prep time is required before the chilling phase.

Vorbereitung 45 Min.
Kochzeit 155 Min.
Kalorien 499.5 kcal
Eiweiß 19g
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Peanut Butter Ice Cream Pie 52

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Zutaten für Peanut Butter Ice Cream Pie

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Zubereitung von Peanut Butter Ice Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate.
  3. Press ¾ (approximately 7.5 oz) of a package of refrigerated cookie dough into the bottom and up the sides of the prepared pie plate.
  4. Bake for 15-20 minutes, or until golden brown.
  5. Remove from oven and gently flatten the crust with the back of a spoon.
  6. Let cool completely on a wire rack.
  7. Spread ¼ cup (55g) of creamy peanut butter evenly over the cooled crust.
  8. In a medium bowl, gently mix 2 cups (475ml) of your favorite vanilla ice cream (slightly softened), the remaining ¼ cup (55g) of peanut butter, and ¼ cup (30g) of chopped peanuts.
  9. Spoon the ice cream mixture into the prepared cookie crust.
  10. Spread evenly to the edges.
  11. Drizzle with 2 tablespoons (30ml) of chocolate syrup and sprinkle with additional ¼ cup (30g) of chopped peanuts.
  12. Freeze for at least 2 hours, or preferably overnight, until firm.
  13. While the pie is freezing, bake the remaining cookie dough according to package directions.
  14. Cool completely on a wire rack and crumble the cookies for garnish (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

46g

Fat

44g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Pies And Tarts Desserts Oven Easy Refrigerator Beginner Cook Dinner Party Fall Holiday Event Spring Summer Vegetarian Frozen Desserts Pies Dietary Seasonal Comfort Food Independence Day Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter Ice Cream Pie?

Peanut Butter Ice Cream Pie dauert insgesamt etwa 200 Minuten – ungefähr 45 Minuten Vorbereitung und 155 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter Ice Cream Pie?

Peanut Butter Ice Cream Pie hat etwa 499.5 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 18 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Peanut Butter Ice Cream Pie?

Die wichtigsten Zutaten für Peanut Butter Ice Cream Pie sind Refrigerated Chocolate Chip Cookie Dough, Peanut Butter, Vanilla Ice Cream, Peanuts, Chocolate Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

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