Peanut Butter Ice Cream Pie Recette

Cool off with this decadent Peanut Butter Ice Cream Pie! A no-bake summer dessert sensation from Nestle, this recipe combines a buttery cookie crust with creamy peanut butter ice cream and crunchy peanuts for a flavor explosion. Minimal prep time is required before the chilling phase.

Préparation 45 min

Cuisson 155 min

Calories 499.5 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Ice Cream Pie

Refrigerated Chocolate Chip Cookie Dough
½ cup (115g) creamy peanut butter
Vanilla Ice Cream
½ cup (60g) salted peanuts, chopped
2 tablespoons (30ml) chocolate syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter Ice Cream Pie

Preheat oven to 350°F (175°C).
Grease a 9-inch pie plate.
Press ¾ (approximately 7.5 oz) of a package of refrigerated cookie dough into the bottom and up the sides of the prepared pie plate.
Bake for 15-20 minutes, or until golden brown.
Remove from oven and gently flatten the crust with the back of a spoon.
Let cool completely on a wire rack.
Spread ¼ cup (55g) of creamy peanut butter evenly over the cooled crust.
In a medium bowl, gently mix 2 cups (475ml) of your favorite vanilla ice cream (slightly softened), the remaining ¼ cup (55g) of peanut butter, and ¼ cup (30g) of chopped peanuts.
Spoon the ice cream mixture into the prepared cookie crust.
Spread evenly to the edges.
Drizzle with 2 tablespoons (30ml) of chocolate syrup and sprinkle with additional ¼ cup (30g) of chopped peanuts.
Freeze for at least 2 hours, or preferably overnight, until firm.
While the pie is freezing, bake the remaining cookie dough according to package directions.
Cool completely on a wire rack and crumble the cookies for garnish (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

46g

Fat

44g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Ice Cream Pie ?

Peanut Butter Ice Cream Pie prend environ 200 minutes du début à la fin — environ 45 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Peanut Butter Ice Cream Pie ?

Peanut Butter Ice Cream Pie contient environ 499.5 calories par portion, avec environ 19 g de protéines, 18 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Ice Cream Pie ?

Les principaux ingrédients de Peanut Butter Ice Cream Pie sont Refrigerated Chocolate Chip Cookie Dough, Peanut Butter, Vanilla Ice Cream, Peanuts, Chocolate Syrup. Consultez la liste complète avec les quantités ci-dessus.