Peanut Butter Ice Cream Pie Recipe

Cool off with this decadent Peanut Butter Ice Cream Pie! A no-bake summer dessert sensation from Nestle, this recipe combines a buttery cookie crust with creamy peanut butter ice cream and crunchy peanuts for a flavor explosion. Minimal prep time is required before the chilling phase.

Prep Time 45 mins

Cook Time 155 mins

Calories 499.5 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Ice Cream Pie

Refrigerated Chocolate Chip Cookie Dough
½ cup (115g) creamy peanut butter
Vanilla Ice Cream
½ cup (60g) salted peanuts, chopped
2 tablespoons (30ml) chocolate syrup

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How to Make Peanut Butter Ice Cream Pie

Preheat oven to 350°F (175°C).
Grease a 9-inch pie plate.
Press ¾ (approximately 7.5 oz) of a package of refrigerated cookie dough into the bottom and up the sides of the prepared pie plate.
Bake for 15-20 minutes, or until golden brown.
Remove from oven and gently flatten the crust with the back of a spoon.
Let cool completely on a wire rack.
Spread ¼ cup (55g) of creamy peanut butter evenly over the cooled crust.
In a medium bowl, gently mix 2 cups (475ml) of your favorite vanilla ice cream (slightly softened), the remaining ¼ cup (55g) of peanut butter, and ¼ cup (30g) of chopped peanuts.
Spoon the ice cream mixture into the prepared cookie crust.
Spread evenly to the edges.
Drizzle with 2 tablespoons (30ml) of chocolate syrup and sprinkle with additional ¼ cup (30g) of chopped peanuts.
Freeze for at least 2 hours, or preferably overnight, until firm.
While the pie is freezing, bake the remaining cookie dough according to package directions.
Cool completely on a wire rack and crumble the cookies for garnish (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

46g

Fat

44g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Peanut Butter Ice Cream Pie?

Peanut Butter Ice Cream Pie takes about 200 minutes from start to finish — roughly 45 minutes to prepare and 155 minutes to cook.

How many calories are in Peanut Butter Ice Cream Pie?

Peanut Butter Ice Cream Pie has approximately 499.5 calories per serving, with about 19 g protein, 18 g carbohydrates and 42 g fat.

What ingredients do I need for Peanut Butter Ice Cream Pie?

The key ingredients for Peanut Butter Ice Cream Pie are Refrigerated Chocolate Chip Cookie Dough, Peanut Butter, Vanilla Ice Cream, Peanuts, Chocolate Syrup. See the full list with measurements above.