Peanut Butter Ice Cream Pie Receta

Cool off with this decadent Peanut Butter Ice Cream Pie! A no-bake summer dessert sensation from Nestle, this recipe combines a buttery cookie crust with creamy peanut butter ice cream and crunchy peanuts for a flavor explosion. Minimal prep time is required before the chilling phase.

Preparación 45 min
Cocción 155 min
Calorías 499.5 kcal
Proteína 19g
Valoración Sé el primero
Peanut Butter Ice Cream Pie 54

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peanut Butter Ice Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Peanut Butter Ice Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate.
  3. Press ¾ (approximately 7.5 oz) of a package of refrigerated cookie dough into the bottom and up the sides of the prepared pie plate.
  4. Bake for 15-20 minutes, or until golden brown.
  5. Remove from oven and gently flatten the crust with the back of a spoon.
  6. Let cool completely on a wire rack.
  7. Spread ¼ cup (55g) of creamy peanut butter evenly over the cooled crust.
  8. In a medium bowl, gently mix 2 cups (475ml) of your favorite vanilla ice cream (slightly softened), the remaining ¼ cup (55g) of peanut butter, and ¼ cup (30g) of chopped peanuts.
  9. Spoon the ice cream mixture into the prepared cookie crust.
  10. Spread evenly to the edges.
  11. Drizzle with 2 tablespoons (30ml) of chocolate syrup and sprinkle with additional ¼ cup (30g) of chopped peanuts.
  12. Freeze for at least 2 hours, or preferably overnight, until firm.
  13. While the pie is freezing, bake the remaining cookie dough according to package directions.
  14. Cool completely on a wire rack and crumble the cookies for garnish (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

46g

Fat

44g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Pies And Tarts Desserts Oven Easy Refrigerator Beginner Cook Dinner Party Fall Holiday Event Spring Summer Vegetarian Frozen Desserts Pies Dietary Seasonal Comfort Food Independence Day Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Peanut Butter Ice Cream Pie?

Peanut Butter Ice Cream Pie tarda unos 200 minutos de principio a fin: aproximadamente 45 minutos de preparación y 155 minutos de cocción.

¿Cuántas calorías tiene Peanut Butter Ice Cream Pie?

Peanut Butter Ice Cream Pie tiene aproximadamente 499.5 calorías por ración, con unos 19 g de proteína, 18 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Peanut Butter Ice Cream Pie?

Los ingredientes principales de Peanut Butter Ice Cream Pie son Refrigerated Chocolate Chip Cookie Dough, Peanut Butter, Vanilla Ice Cream, Peanuts, Chocolate Syrup. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña