Zutaten für Peppermint Coffee Cream
- 1/2 ounce White Creme De Menthe
- 1 teaspoon Sugar
- 6 ounces hot, freshly brewed Black Coffee
- 2 ounces Double Cream
- 1 ounce Mint Chocolate, shaved
- a few fresh mint leaves
- 1 small candy cane (optional)
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Zubereitung von Peppermint Coffee Cream
- Warm a brandy glass (optional: preheat in warm water for extra warmth).
- Add 1/2 ounce creme de menthe and 1 teaspoon of sugar to the glass.
- Brew 6 ounces of hot, freshly brewed coffee.
- Gently pour the hot coffee into the glass with the creme de menthe and sugar. Stir well to combine.
- In a separate bowl, whip 2 ounces of heavy cream until soft peaks form.
- Carefully spoon the whipped cream onto the top of the coffee.
- Shave approximately 1 ounce of good quality dark chocolate (or peppermint chocolate) over the whipped cream.
- Garnish with a few fresh mint leaves and a small candy cane (optional).
- Sip slowly through the cream, enjoying the delightful layering of flavors. Do not stir!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Easy Beginner Cook Dinner Party Holiday Event Low Fat Winter Cocktails Dietary Christmas New Years Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings
