Ingredients for Peppermint Coffee Cream
- 1/2 ounce White Creme De Menthe
- 1 teaspoon Sugar
- 6 ounces hot, freshly brewed Black Coffee
- 2 ounces Double Cream
- 1 ounce Mint Chocolate, shaved
- a few fresh mint leaves
- 1 small candy cane (optional)
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How to Make Peppermint Coffee Cream
- Warm a brandy glass (optional: preheat in warm water for extra warmth).
- Add 1/2 ounce creme de menthe and 1 teaspoon of sugar to the glass.
- Brew 6 ounces of hot, freshly brewed coffee.
- Gently pour the hot coffee into the glass with the creme de menthe and sugar. Stir well to combine.
- In a separate bowl, whip 2 ounces of heavy cream until soft peaks form.
- Carefully spoon the whipped cream onto the top of the coffee.
- Shave approximately 1 ounce of good quality dark chocolate (or peppermint chocolate) over the whipped cream.
- Garnish with a few fresh mint leaves and a small candy cane (optional).
- Sip slowly through the cream, enjoying the delightful layering of flavors. Do not stir!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g