Peppermint Coffee Cream Recipe

Indulge in the magic of winter with this delightful Peppermint Coffee Cream cocktail! Perfect for cozy nights in or festive gatherings, this recipe combines rich coffee with creamy sweetness and a refreshing peppermint kick. Garnish with a mini candy cane for an extra touch of holiday cheer. Easy to make and guaranteed to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 234.6 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Peppermint Coffee Cream 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Coffee Cream

  • 1/2 ounce White Creme De Menthe
  • 1 teaspoon Sugar
  • 6 ounces hot, freshly brewed Black Coffee
  • 2 ounces Double Cream
  • 1 ounce Mint Chocolate, shaved
  • a few fresh mint leaves
  • 1 small candy cane (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peppermint Coffee Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peppermint Coffee Cream

  1. Warm a brandy glass (optional: preheat in warm water for extra warmth).
  2. Add 1/2 ounce creme de menthe and 1 teaspoon of sugar to the glass.
  3. Brew 6 ounces of hot, freshly brewed coffee.
  4. Gently pour the hot coffee into the glass with the creme de menthe and sugar. Stir well to combine.
  5. In a separate bowl, whip 2 ounces of heavy cream until soft peaks form.
  6. Carefully spoon the whipped cream onto the top of the coffee.
  7. Shave approximately 1 ounce of good quality dark chocolate (or peppermint chocolate) over the whipped cream.
  8. Garnish with a few fresh mint leaves and a small candy cane (optional).
  9. Sip slowly through the cream, enjoying the delightful layering of flavors. Do not stir!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

9g