Zutaten für Pepperoni Macaroni
- Elbow Macaroni
- Italian Sausage
- 1 medium onion, chopped
- 24 ounces (2 (15 ounce) cans) pizza sauce
- 8 ounces (1 cup) tomato sauce
- 1 cup milk
- 1 cup (about 4 ounces) sliced pepperoni
- Sliced Mushrooms
- Sliced Ripe Olives
- Mozzarella Cheese
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Zubereitung von Pepperoni Macaroni
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook 1 pound of macaroni according to package directions until al dente. Drain and set aside.
- While macaroni cooks, brown 1 pound Italian sausage and 1 medium onion (chopped) in a large skillet over medium heat until sausage is no longer pink. Drain off any excess grease.
- In a large bowl, combine 24 ounces (2 (15 ounce) cans) pizza sauce, 8 ounces (1 cup) tomato sauce, and 1 cup milk. Stir well.
- Add the cooked sausage mixture, macaroni, 1 cup (about 4 ounces) sliced pepperoni, 8 ounces sliced mushrooms, and 1/2 cup sliced black olives to the sauce. Mix thoroughly.
- Pour the macaroni mixture into the prepared baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle 2 cups shredded mozzarella cheese over the top.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the macaroni is heated through.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
17g
Fat
48g
Carbs
11g
