Zutaten für Perfectly Chocolate Hershey's Hot Cocoa
- 2 tablespoons granulated sugar
- 2 tablespoons Hershey's unsweetened cocoa powder
- Pinch of salt
- 1 cup milk (whole milk, 2%, or nonfat)
- Vanilla Extract
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Zubereitung von Perfectly Chocolate Hershey's Hot Cocoa
- In a large mug, whisk together 2 tablespoons sugar, 2 tablespoons Hershey's cocoa powder, and a pinch of salt until well combined.
- Heat 1 cup of milk in the microwave on high for 1 to 1 1/2 minutes, or until steaming hot. (Adjust time based on your microwave's power).
- Gradually whisk the hot milk into the cocoa mixture, ensuring no lumps form.
- Stir in 1 teaspoon of vanilla extract.
- **Optional Variations:**
- **Rich & Decadent:** Increase cocoa powder to 3 tablespoons.
- **Lower Fat:** Use 1 cup of nonfat milk.
- **Sugar-Free:** Omit the sugar and add your preferred sugar substitute (approx. 2 tablespoons) to taste.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
27g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Caribbean Easy Central American Beginner Cook Diabetic Fall Kid Friendly Kosher Winter Chocolate Cuban Dietary Low Sodium Seasonal Low Calorie Inexpensive Low In Something Brunch Taste Mood Sweet Number Of Servings Presentation Served Hot
