Ingredients for Perfectly Chocolate Hershey's Hot Cocoa
- 2 tablespoons granulated sugar
- 2 tablespoons Hershey's unsweetened cocoa powder
- Pinch of salt
- 1 cup milk (whole milk, 2%, or nonfat)
- Vanilla Extract
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How to Make Perfectly Chocolate Hershey's Hot Cocoa
- In a large mug, whisk together 2 tablespoons sugar, 2 tablespoons Hershey's cocoa powder, and a pinch of salt until well combined.
- Heat 1 cup of milk in the microwave on high for 1 to 1 1/2 minutes, or until steaming hot. (Adjust time based on your microwave's power).
- Gradually whisk the hot milk into the cocoa mixture, ensuring no lumps form.
- Stir in 1 teaspoon of vanilla extract.
- **Optional Variations:**
- **Rich & Decadent:** Increase cocoa powder to 3 tablespoons.
- **Lower Fat:** Use 1 cup of nonfat milk.
- **Sugar-Free:** Omit the sugar and add your preferred sugar substitute (approx. 2 tablespoons) to taste.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
27g
Carbs
12g