Perfectly Chocolate Hershey's Hot Cocoa Recipe

Indulge in the rich, decadent flavor of this perfectly chocolatey Hershey's hot cocoa recipe! A family favorite passed down through generations, this recipe boasts a simple yet unforgettable taste. Originally found on a Hershey's cocoa tin and perfected over time, this recipe is sure to become a new classic in your kitchen. Enjoy a warm hug in a mug – perfect for chilly evenings or a cozy treat anytime.

Prep Time 2 mins
Cook Time 4 mins
Calories 270 kcal
Protein 17g
Rating 4.6 (40 Reviews)
Perfectly Chocolate Hershey's Hot Cocoa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfectly Chocolate Hershey's Hot Cocoa

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How to Make Perfectly Chocolate Hershey's Hot Cocoa

  1. In a large mug, whisk together 2 tablespoons sugar, 2 tablespoons Hershey's cocoa powder, and a pinch of salt until well combined.
  2. Heat 1 cup of milk in the microwave on high for 1 to 1 1/2 minutes, or until steaming hot. (Adjust time based on your microwave's power).
  3. Gradually whisk the hot milk into the cocoa mixture, ensuring no lumps form.
  4. Stir in 1 teaspoon of vanilla extract.
  5. **Optional Variations:**
  6. **Rich & Decadent:** Increase cocoa powder to 3 tablespoons.
  7. **Lower Fat:** Use 1 cup of nonfat milk.
  8. **Sugar-Free:** Omit the sugar and add your preferred sugar substitute (approx. 2 tablespoons) to taste.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

101g

Fat

27g

Carbs

12g