Indulge in the decadent richness of Belgian Hot Chocolate, a recipe straight from Wittamer, one of Brussels' finest chocolate shops! This luxurious recipe, originally shared by renowned pastry chef David Lebovitz, was passed down from the head chocolatier himself. Using high-quality chocolate (30-40% cacao), this recipe transports you to a chic tea salon overlooking Brussels' Place Sablon. Prepare for an unforgettable hot chocolate experience – creamy, intensely chocolatey, and utterly divine. Perfect for a cozy night in or a sophisticated treat.
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Zubereitung von Belgian Hot Chocolate
In a small saucepan, combine milk and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
Add the chopped chocolate to the warm milk and stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
Reduce the heat to low and continue to simmer gently for 2-3 minutes, ensuring that the chocolate doesn't scorch.
Remove the saucepan from the heat. Whisk in the cream, creating a smooth, velvety texture.
Serve immediately, garnished with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional). Enjoy!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
112g
Carbs
9g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Belgian Hot Chocolate?
Belgian Hot Chocolate dauert insgesamt etwa 18 Minuten – ungefähr 5 Minuten Vorbereitung und 13 Minuten Kochzeit.
Wie viele Kalorien hat Belgian Hot Chocolate?
Belgian Hot Chocolate hat etwa 467.3 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 9 g Kohlenhydraten und 55 g Fett.
Welche Zutaten brauche ich für Belgian Hot Chocolate?
Die wichtigsten Zutaten für Belgian Hot Chocolate sind Half And Half, Bittersweet Chocolate, Milk Chocolate, Salt, Ground Cinnamon, 2 cups whole milk. Die vollständige Liste mit Mengenangaben findest du oben.
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