Discover the vibrant history and exquisite taste of the Peruvian Pisco Sour! This national drink of Peru (and Chile!) boasts a unique blend of Pisco, a clear brandy distilled from white Muscat grapes, with zesty lime, sweet simple syrup, and a touch of egg white for a luxuriously smooth texture. Learn the secrets to crafting the perfect frothy Peruvian Pisco Sour – a taste of South American sunshine in every sip! This recipe offers a classic Peruvian twist, but don't miss our Chilean Pisco Sour recipe for a delicious comparison!
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Zubereitung von Peruvian Pisco Sour
Add key lime juice and egg white to a cocktail shaker.
Dry shake vigorously (without ice) for 15 seconds to emulsify the egg white.
Add simple syrup, pisco, and ice to the shaker.
Shake well until thoroughly chilled (about 15-20 seconds).
Double strain into a chilled coupe or Nick & Nora glass.
Add 2-3 dashes of Angostura bitters.
Garnish with a lime wheel (optional).
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
0g
Carbs
1g
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Wie lange dauert die Zubereitung von Peruvian Pisco Sour?
Peruvian Pisco Sour dauert insgesamt etwa 8 Minuten – ungefähr 5 Minuten Vorbereitung und 3 Minuten Kochzeit.
Wie viele Kalorien hat Peruvian Pisco Sour?
Peruvian Pisco Sour hat etwa 22.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Peruvian Pisco Sour?
Die wichtigsten Zutaten für Peruvian Pisco Sour sind Pisco, Key Lime Juice, Egg White, Simple Syrup, Ice, Angostura Bitters. Die vollständige Liste mit Mengenangaben findest du oben.
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