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Peruvian Pisco Sour Recipe

Discover the vibrant history and exquisite taste of the Peruvian Pisco Sour! This national drink of Peru (and Chile!) boasts a unique blend of Pisco, a clear brandy distilled from white Muscat grapes, with zesty lime, sweet simple syrup, and a touch of egg white for a luxuriously smooth texture. Learn the secrets to crafting the perfect frothy Peruvian Pisco Sour – a taste of South American sunshine in every sip! This recipe offers a classic Peruvian twist, but don't miss our Chilean Pisco Sour recipe for a delicious comparison!

Prep Time 5 mins
Cook Time 3 mins
Calories 22.7 kcal
Protein 3g
Rating 4.3 (7 Reviews)
Peruvian Pisco Sour 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peruvian Pisco Sour

  • 2 oz Pisco (Peruvian)
  • 2 oz key lime juice (freshly squeezed)
  • 1 large egg white
  • ¾ oz simple syrup (equal parts sugar and water, heated until dissolved)
  • Ice cubes
  • Angostura Bitters

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How to Make Peruvian Pisco Sour

  1. Add key lime juice and egg white to a cocktail shaker.
  2. Dry shake vigorously (without ice) for 15 seconds to emulsify the egg white.
  3. Add simple syrup, pisco, and ice to the shaker.
  4. Shake well until thoroughly chilled (about 15-20 seconds).
  5. Double strain into a chilled coupe or Nick & Nora glass.
  6. Add 2-3 dashes of Angostura bitters.
  7. Garnish with a lime wheel (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Easy Dinner Party Holiday Event Cocktails South American Peruvian Number Of Servings 3 Steps Or Less