Peruvian Pisco Sour Recipe

Discover the vibrant history and exquisite taste of the Peruvian Pisco Sour! This national drink of Peru (and Chile!) boasts a unique blend of Pisco, a clear brandy distilled from white Muscat grapes, with zesty lime, sweet simple syrup, and a touch of egg white for a luxuriously smooth texture. Learn the secrets to crafting the perfect frothy Peruvian Pisco Sour – a taste of South American sunshine in every sip! This recipe offers a classic Peruvian twist, but don't miss our Chilean Pisco Sour recipe for a delicious comparison!

Prep Time 5 mins

Cook Time 3 mins

Calories 22.7 kcal

Protein 3g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peruvian Pisco Sour

2 oz Pisco (Peruvian)
2 oz key lime juice (freshly squeezed)
1 large egg white
¾ oz simple syrup (equal parts sugar and water, heated until dissolved)
Ice cubes
Angostura Bitters

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How to Make Peruvian Pisco Sour

Add key lime juice and egg white to a cocktail shaker.
Dry shake vigorously (without ice) for 15 seconds to emulsify the egg white.
Add simple syrup, pisco, and ice to the shaker.
Shake well until thoroughly chilled (about 15-20 seconds).
Double strain into a chilled coupe or Nick & Nora glass.
Add 2-3 dashes of Angostura bitters.
Garnish with a lime wheel (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Easy Dinner Party Holiday Event Cocktails South American Peruvian Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Peruvian Pisco Sour?

Peruvian Pisco Sour takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Peruvian Pisco Sour?

Peruvian Pisco Sour has approximately 22.7 calories per serving, with about 3 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Peruvian Pisco Sour?

The key ingredients for Peruvian Pisco Sour are Pisco, Key Lime Juice, Egg White, Simple Syrup, Ice, Angostura Bitters. See the full list with measurements above.