Discover the vibrant history and exquisite taste of the Peruvian Pisco Sour! This national drink of Peru (and Chile!) boasts a unique blend of Pisco, a clear brandy distilled from white Muscat grapes, with zesty lime, sweet simple syrup, and a touch of egg white for a luxuriously smooth texture. Learn the secrets to crafting the perfect frothy Peruvian Pisco Sour – a taste of South American sunshine in every sip! This recipe offers a classic Peruvian twist, but don't miss our Chilean Pisco Sour recipe for a delicious comparison!
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Como fazer Peruvian Pisco Sour
Add key lime juice and egg white to a cocktail shaker.
Dry shake vigorously (without ice) for 15 seconds to emulsify the egg white.
Add simple syrup, pisco, and ice to the shaker.
Shake well until thoroughly chilled (about 15-20 seconds).
Double strain into a chilled coupe or Nick & Nora glass.
Add 2-3 dashes of Angostura bitters.
Garnish with a lime wheel (optional).
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
0g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Peruvian Pisco Sour leva cerca de 8 minutos do início ao fim — aproximadamente 5 minutos de preparo e 3 minutos de cozimento.
Quantas calorias tem Peruvian Pisco Sour?
Peruvian Pisco Sour tem aproximadamente 22.7 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Peruvian Pisco Sour?
Os principais ingredientes de Peruvian Pisco Sour são Pisco, Key Lime Juice, Egg White, Simple Syrup, Ice, Angostura Bitters. Veja a lista completa com as medidas acima.
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