Zutaten für Pia Colada Dipping Sauce
- Pina Colada Nonalcoholic Drink Mix
- 1 cup water
- 1 (20 ounce) can crushed pineapple (undrained)
- Sweetened Flaked Coconut
- ½ cup powdered sugar
- 2 tablespoons cornstarch
- Cold Water
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Zubereitung von Pia Colada Dipping Sauce
- In a medium saucepan, combine 1 cup piña colada mix, 1 cup water, 1 (20 ounce) can crushed pineapple (undrained), 1 cup shredded coconut, and ½ cup powdered sugar.
- Heat over medium-low heat, stirring frequently, until the sauce begins to simmer.
- Reduce heat to low and simmer gently for 10-12 minutes, stirring occasionally.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering sauce. Continue to stir until the sauce thickens, about 3-5 minutes.
- Remove from heat and let the sauce cool to room temperature. Stir occasionally to prevent a skin from forming.
- Serve the sauce at room temperature or chilled. It's the perfect complement to coconut shrimp, but don't be afraid to get creative with your dipping choices!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
10g
Carbs
10g