Zutaten für Pina Colada Dip
- Sour Cream
- 1 (20 ounce) can crushed pineapple, drained
- Coco Lopez
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Zubereitung von Pina Colada Dip
- In a medium bowl, combine the crushed pineapple, cream cheese, and sweetened condensed milk.
- Add the coconut cream and coconut rum (if using).
- Gently mix all ingredients until smooth and creamy. If using a mixer, mix on low speed to avoid over-mixing.
- Refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. This step is optional but recommended for best taste and consistency.
- Serve chilled with your favorite dippers! Suggestions include fresh pineapple chunks, strawberries, mandarin oranges, chicken fingers, shrimp, and graham crackers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
41g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Appetizers Condiments Etc Fruit Caribbean Mexican Easy No Cook Central American Dinner Party Holiday Event Kid Friendly Nuts South American Dietary Low Sodium Low Carb Low In Something Coconut Tropical Fruit Pineapple Brunch Presentation 3 Steps Or Less Technique
