Zutaten für Pignoli Cookies Italian Pine Nut Cookies
- 8 ounces (225g) almond paste
- 1/2 cup (100g) granulated sugar
- 2 large egg whites
- 1 cup (50g) pine nuts
- Powdered sugar, for dusting
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Zubereitung von Pignoli Cookies Italian Pine Nut Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, crumble 8 ounces (225g) of almond paste using a handheld mixer until finely crumbled.
- Gradually add 1/2 cup (100g) granulated sugar, continuing to beat until fully incorporated.
- Beat in 2 large egg whites, one at a time, until the dough is smooth and well combined.
- Spread 1 cup (50g) pine nuts on a plate.
- Roll 1 tablespoon of dough at a time into a ball between your palms. Roll the ball in the pine nuts to coat completely.
- Place the coated dough balls onto the prepared baking sheets. Gently press down slightly to flatten and secure the nuts.
- Bake for 12-15 minutes, or until the cookies are lightly browned, soft, and springy.
- Let the cookies cool completely on wire racks.
- Dust generously with powdered sugar before serving and enjoy these delightful treats!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
3g
Carbs
6g
