Pignoli Cookies Italian Pine Nut Cookies Recipe

Indulge in the irresistible taste of tradition with these authentic Italian Pignoli Cookies! These chewy, almond-flavored Christmas cookies are a family favorite, bursting with the delightful crunch of pine nuts. While the dough might be a bit sticky (a testament to its deliciousness!), the result is worth every bit of effort. Experience the same magical flavor that evokes cherished childhood memories – these cookies are simply unforgettable! Perfect for holiday baking or any special occasion.

Prep Time 20 mins
Cook Time 45 mins
Calories 154.9 kcal
Protein 4g
Rating 4.4 (7 Reviews)
Pignoli Cookies Italian Pine Nut Cookies 129

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pignoli Cookies Italian Pine Nut Cookies

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How to Make Pignoli Cookies Italian Pine Nut Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a mixing bowl, crumble 8 ounces (225g) of almond paste using a handheld mixer until finely crumbled.
  3. Gradually add 1/2 cup (100g) granulated sugar, continuing to beat until fully incorporated.
  4. Beat in 2 large egg whites, one at a time, until the dough is smooth and well combined.
  5. Spread 1 cup (50g) pine nuts on a plate.
  6. Roll 1 tablespoon of dough at a time into a ball between your palms. Roll the ball in the pine nuts to coat completely.
  7. Place the coated dough balls onto the prepared baking sheets. Gently press down slightly to flatten and secure the nuts.
  8. Bake for 12-15 minutes, or until the cookies are lightly browned, soft, and springy.
  9. Let the cookies cool completely on wire racks.
  10. Dust generously with powdered sugar before serving and enjoy these delightful treats!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

3g

Carbs

6g

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