Pina Colada Jell O Shots Rezept

These tropical Pina Colada Jell-O shots are a guaranteed party hit! Easy to make and bursting with the delicious flavors of pineapple and coconut, these delightful treats are perfect for your next gathering. Get ready for rave reviews!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 32.6 kcal

Eiweiß 0g

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Zutaten für Pina Colada Jell O Shots

Pineapple Jell O
1 cup boiling water
½ cup cold water
Light Rum
⅓ cup cream of coconut

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Zubereitung von Pina Colada Jell O Shots

In a medium bowl, combine 1 (3 ounce) package of pineapple-flavored gelatin with 1 cup of boiling water.
Stir vigorously until the gelatin is completely dissolved and the mixture is smooth.
Stir in ½ cup of cold water, ½ cup of white rum (or substitute with pineapple juice for a non-alcoholic version), and ⅓ cup of cream of coconut.
Gently pour the mixture into small disposable plastic shot glasses or bathroom-sized Dixie cups, filling them about ¾ full.
Refrigerate for at least 2 hours, or until the Jell-O shots are fully set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pina Colada Jell O Shots?

Pina Colada Jell O Shots dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Pina Colada Jell O Shots?

Pina Colada Jell O Shots hat etwa 32.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Pina Colada Jell O Shots?

Die wichtigsten Zutaten für Pina Colada Jell O Shots sind Pineapple Jell O, Boiling Water, Cold Water, Light Rum, Cream Of Coconut. Die vollständige Liste mit Mengenangaben findest du oben.