Zutaten für German Ananas Mango Bowle Pineapple Mango Wine Punch
- Fresh Pineapple
- Fresh Mango
- Madeira Wine
- 1 (750ml) bottle dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
- 1 (750ml) bottle chilled champagne or sparkling wine
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Zubereitung von German Ananas Mango Bowle Pineapple Mango Wine Punch
- Peel, core, and cut 1 fresh pineapple (about 2 lbs) into bite-sized chunks. Use a ridged cutting board to collect any juices.
- Place the pineapple chunks in a large, clear glass punch bowl or pitcher. Add any collected pineapple juice.
- Peel and cut 2 ripe mangoes (about 1.5 lbs) into small chunks. Add to the pineapple.
- Pour 1 cup Madeira wine and 1 (750ml) bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio) over the fruit.
- Cover the bowl and refrigerate for at least 2-3 hours, or preferably longer, to allow the fruit to infuse the wine.
- Just before serving, add 1 (750ml) bottle of chilled champagne or sparkling wine. Gently stir.
- Serve immediately with small skewers or picks for guests to easily enjoy the fruit-soaked goodness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit German Easy European Dinner Party Low Fat Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Pineapple
