Zutaten für Pineapple And Pinot Grigio Wine Jam
- Pineapple
- Lemon, Juice And Zest Of
- 3 cups granulated sugar
- Pinot Grigio Wine
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Zubereitung von Pineapple And Pinot Grigio Wine Jam
- Chop 4 cups fresh pineapple into small chunks.
- In a heavy-bottomed pot, combine the chopped pineapple, zest of 1 lemon, the juice of 1 lemon, and 1 cup Pinot Grigio wine. Gently stir to combine.
- Cover and refrigerate overnight (or for at least 6 hours) to allow the flavors to meld.
- The next day, place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Add 3 cups granulated sugar. Stir until the sugar is completely dissolved and the mixture returns to a simmer.
- Continue to simmer for approximately 50-60 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- If desired, use a potato masher to gently break up some of the larger pineapple pieces, leaving some chunky pieces for texture.
- Carefully ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
- Wipe the jar rims clean, place lids and rings on the jars, and process in a boiling water bath for 10 minutes.
- After processing, remove jars and let them cool completely, inverted, for an hour. Then, upright the jars and let cool completely.
- This helps prevent the pineapple chunks from floating to the top of the jars. Enjoy your homemade Pineapple & Pinot Grigio Wine Jam!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
992g
Fat
0g
Carbs
86g
