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Pineapple And Pinot Grigio Wine Jam Recipe

Experience a burst of sunshine with our Pineapple & Pinot Grigio Wine Jam! This vibrant, sophisticated jam is unbelievably delicious. Perfect for topping toast, biscuits, or adding a gourmet touch to your favorite desserts like pineapple upside-down cake or even grilled cheese! The subtle wine notes complement the sweet pineapple perfectly. This recipe includes an overnight setting time for maximum flavor infusion. Makes approximately 3 half-pint jars.

Prep Time 20 mins
Cook Time 75 mins
Calories 1146.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Pineapple And Pinot Grigio Wine Jam 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple And Pinot Grigio Wine Jam

  • Pineapple
  • Lemon, Juice And Zest Of
  • 3 cups granulated sugar
  • Pinot Grigio Wine

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How to Make Pineapple And Pinot Grigio Wine Jam

  1. Chop 4 cups fresh pineapple into small chunks.
  2. In a heavy-bottomed pot, combine the chopped pineapple, zest of 1 lemon, the juice of 1 lemon, and 1 cup Pinot Grigio wine. Gently stir to combine.
  3. Cover and refrigerate overnight (or for at least 6 hours) to allow the flavors to meld.
  4. The next day, place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
  5. Add 3 cups granulated sugar. Stir until the sugar is completely dissolved and the mixture returns to a simmer.
  6. Continue to simmer for approximately 50-60 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
  7. If desired, use a potato masher to gently break up some of the larger pineapple pieces, leaving some chunky pieces for texture.
  8. Carefully ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
  9. Wipe the jar rims clean, place lids and rings on the jars, and process in a boiling water bath for 10 minutes.
  10. After processing, remove jars and let them cool completely, inverted, for an hour. Then, upright the jars and let cool completely.
  11. This helps prevent the pineapple chunks from floating to the top of the jars. Enjoy your homemade Pineapple & Pinot Grigio Wine Jam!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

992g

Fat

0g

Carbs

86g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 4 Hours Or Less