Zutaten für Pineapple Chicken Marinade
- Pineapple Juice
- 2 tablespoons brown sugar
- Light Soy Sauce
- Chicken Tenderloins
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Zubereitung von Pineapple Chicken Marinade
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, olive oil, minced garlic, and ginger.
- Add the chicken pieces to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your grill, broiler, or oven to the desired temperature (instructions may vary depending on your cooking method).
- Remove the chicken from the marinade and discard the marinade.
- Grill, broil, or bake the chicken for 20 minutes, or until cooked through and internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy your incredibly flavorful and juicy chicken!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
132g
Fat
5g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Condiments Etc American Easy Beginner Cook Kid Friendly Low Fat Marinades And Rubs Dietary Low Saturated Fat High Protein Midwestern Inexpensive High In Something Low In Something Meat 3 Steps Or Less
