Pineapple Chicken Marinade Recipe

Unlock the secret to unbelievably juicy and flavorful chicken with this incredibly simple pineapple marinade! Perfect for chicken breasts, whole chickens, Cornish hens, and even pork, this recipe is bursting with tropical sweetness and savory depth. Marinate overnight for maximum flavor impact – it's the best marinade you'll ever use! We've added fresh garlic for an extra kick. Get ready to impress your family and friends!

Prep Time 15 mins
Cook Time 20 mins
Calories 410.2 kcal
Protein 110g
Rating 3.0 (11 Reviews)
Pineapple Chicken Marinade 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Chicken Marinade

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How to Make Pineapple Chicken Marinade

  1. In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, olive oil, minced garlic, and ginger.
  2. Add the chicken pieces to the marinade, ensuring they are fully coated.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
  4. Preheat your grill, broiler, or oven to the desired temperature (instructions may vary depending on your cooking method).
  5. Remove the chicken from the marinade and discard the marinade.
  6. Grill, broil, or bake the chicken for 20 minutes, or until cooked through and internal temperature reaches 165°F (74°C).
  7. Serve immediately and enjoy your incredibly flavorful and juicy chicken!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

132g

Fat

5g

Carbs

12g