Ingredients for Pineapple Chicken Marinade
- Pineapple Juice
- 2 tablespoons brown sugar
- Light Soy Sauce
- Chicken Tenderloins
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How to Make Pineapple Chicken Marinade
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, olive oil, minced garlic, and ginger.
- Add the chicken pieces to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your grill, broiler, or oven to the desired temperature (instructions may vary depending on your cooking method).
- Remove the chicken from the marinade and discard the marinade.
- Grill, broil, or bake the chicken for 20 minutes, or until cooked through and internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy your incredibly flavorful and juicy chicken!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
132g
Fat
5g
Carbs
12g