Zutaten für Pineapple Lime Jell O Mold
- Lime Jell O Gelatin
- Crushed Pineapple
- Boiling Water
- Pineapple Juice
- Cold Water
- 8 ounces sour cream
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Zubereitung von Pineapple Lime Jell O Mold
- Drain one (20 ounce) can of pineapple chunks, reserving the juice.
- Generously spray a 6-cup Jell-O mold or a similarly sized bowl with cooking spray.
- In a large bowl, dissolve one (3 ounce) package of lime-flavored Jell-O in 2 cups of boiling water. Stir for 2-3 minutes until completely dissolved.
- Add enough cold water to the reserved pineapple juice to reach a total of 1 cup. Add this mixture to the dissolved Jell-O.
- Stir in 1 cup cold water.
- Whisk in 8 ounces of sour cream until smooth.
- Gently fold in the drained pineapple chunks.
- Pour the mixture into the prepared mold.
- Refrigerate for at least 4 hours, or until completely set.
- To unmold, briefly dip the bottom of the mold in warm water (about 30 seconds). Place a serving plate on top of the mold.
- Invert the mold onto the plate, allowing the Jell-O to gently slide out.
- Enjoy your nostalgic Pineapple Lime Jell-O Mold!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
13g
Carbs
7g
