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Zubereitung von Plain Popovers
- Preheat oven to 450°F (232°C).
- Place 1 cup of all-purpose flour and 1/2 teaspoon of salt on a piece of paper towel to remove any excess.
- In a large bowl, whisk together 1 cup of milk and 2 large eggs gently until just combined. Do not overmix; a few gentle lifts with a fork are all you need.
- Add the flour and salt mixture all at once to the wet ingredients.
- Using a fork, gently fold the dry ingredients into the wet ingredients. The batter should remain very lumpy.
- Generously spray an 8-cup muffin tin with cooking spray.
- Fill each muffin cup ¾ full with batter.
- Place the muffin tin in the COLD oven.
- Bake for 30-35 minutes, or until golden brown and puffed.
- If using a 12-cup muffin tin, reduce baking time as needed. Start checking for doneness around the 25-minute mark.
- Serve immediately and enjoy the crispy exterior and soft interior.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
5g
Carbs
4g