Zutaten für Sunrise Mini Pizzas
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Zubereitung von Sunrise Mini Pizzas
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper.
- Melt 2 tablespoons of butter in a 10-inch nonstick skillet over medium heat.
- Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- Remove from heat and set aside.
- Gently roll out each dinner roll (about 6-8 rolls) to a 5-inch circle. (If using pre-made pizza dough, use about 1/4 cup per pizza)
- Place the rolled-out dinner rolls onto a greased baking sheet.
- Evenly spoon the egg mixture over each mini crust.
- Top with 1 tablespoon of cooked bacon crumbles and 1 tablespoon of shredded cheddar cheese (or your favorite cheese) per pizza.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1g
Fat
60g
Carbs
18g
