Plum Preserves Rezept

Dive into the sweet world of homemade plum preserves! This classic recipe, inspired by traditional preserving methods, guides you through creating luscious, jewel-toned plum preserves perfect for spreading on toast, using in baking, or gifting to loved ones. Easy to follow steps ensure perfectly set preserves every time. Get ready to savor the rich, fruity flavor of homemade goodness!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 631.9 kcal
Eiweiß 2g
Bewertung Sei der Erste
Plum Preserves 93

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Zubereitung von Plum Preserves

  1. Wash and pit 4 pounds ripe plums. Roughly chop the plums.
  2. In a large, heavy-bottomed saucepan, combine the chopped plums, 4 cups granulated sugar, 1/2 cup lemon juice, and 1/4 cup water.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  4. Continue to boil rapidly, stirring frequently to prevent sticking and scorching. Use a spatula to scrape down the sides of the pan as needed.
  5. To check for doneness, place a small spoonful of the preserves on a chilled plate. Let it cool for a minute. If the preserves wrinkle when you push it with your finger, it's ready.
  6. Carefully ladle the hot preserves into sterilized half-pint jars, leaving 1/4 inch headspace at the top of each jar.
  7. Wipe the rims of the jars clean, ensuring no preserves cling to the sides.
  8. Secure lids and rings on the jars, following manufacturer's instructions.
  9. Process in a boiling water bath canner for 15 minutes (adjust processing time depending on your altitude; consult a complete canning guide for detailed instructions).
  10. Remove jars from the canner and let them cool completely. You should hear a 'pop' sound as the jars seal. Check that all jars have sealed correctly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

640g

Fat

0g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes European American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Appetizers Canning Condiments Etc Fruit Easy Low Fat Spreads Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Plums Taste Mood Sweet Equipment Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Plum Preserves?

Plum Preserves dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Plum Preserves?

Plum Preserves hat etwa 631.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 54 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Plum Preserves?

Die wichtigsten Zutaten für Plum Preserves sind Plums, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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