Plum Preserves Recette

Dive into the sweet world of homemade plum preserves! This classic recipe, inspired by traditional preserving methods, guides you through creating luscious, jewel-toned plum preserves perfect for spreading on toast, using in baking, or gifting to loved ones. Easy to follow steps ensure perfectly set preserves every time. Get ready to savor the rich, fruity flavor of homemade goodness!

Préparation 20 min
Cuisson 50 min
Calories 631.9 kcal
Protéines 2g
Note Soyez le premier
Plum Preserves 94

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Preserves

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Comment préparer Plum Preserves

  1. Wash and pit 4 pounds ripe plums. Roughly chop the plums.
  2. In a large, heavy-bottomed saucepan, combine the chopped plums, 4 cups granulated sugar, 1/2 cup lemon juice, and 1/4 cup water.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  4. Continue to boil rapidly, stirring frequently to prevent sticking and scorching. Use a spatula to scrape down the sides of the pan as needed.
  5. To check for doneness, place a small spoonful of the preserves on a chilled plate. Let it cool for a minute. If the preserves wrinkle when you push it with your finger, it's ready.
  6. Carefully ladle the hot preserves into sterilized half-pint jars, leaving 1/4 inch headspace at the top of each jar.
  7. Wipe the rims of the jars clean, ensuring no preserves cling to the sides.
  8. Secure lids and rings on the jars, following manufacturer's instructions.
  9. Process in a boiling water bath canner for 15 minutes (adjust processing time depending on your altitude; consult a complete canning guide for detailed instructions).
  10. Remove jars from the canner and let them cool completely. You should hear a 'pop' sound as the jars seal. Check that all jars have sealed correctly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

640g

Fat

0g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes European American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Appetizers Canning Condiments Etc Fruit Easy Low Fat Spreads Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Plums Taste Mood Sweet Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Plum Preserves ?

Plum Preserves prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Plum Preserves ?

Plum Preserves contient environ 631.9 calories par portion, avec environ 2 g de protéines, 54 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Plum Preserves ?

Les principaux ingrédients de Plum Preserves sont Plums, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

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