Zutaten für Poppy Seed Pasta
- 1 pound fettuccine pasta
- 4 tablespoons (1/2 stick) unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons poppy seeds
- Salt to taste
- Fresh Parsley
- Parmesan Cheese
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Zubereitung von Poppy Seed Pasta
- Cook fettuccine according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat.
- Add minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant and softened but not browned.
- Add the drained pasta to the skillet with the garlic butter. Toss to coat evenly.
- Stir in poppy seeds and salt. If the sauce is too thick, add a little pasta water at a time until you reach your desired consistency.
- (Optional) Add the cooked chicken or ham and stir to combine.
- Transfer pasta to a serving bowl.
- Sprinkle with chopped parsley and Parmesan cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
79g
Carbs
25g
