Zutaten für Pork Pot Pie
- 2 ½ cups all-purpose white wheat flour
- 1 cup cold shortening
- ¼ to ⅛ cup ice water
- 1 tbsp sugar
- 1 tsp salt
- 1 lb pork chops
- 2 medium diced sweet potatoes
- 1 medium diced onion
- 1 medium diced red bell pepper
- 1 small diced Fresno pepper
- Vegetable Broth
- ½ cup sour cream
- Marjoram
- Paprika
- Thyme
- to taste
- 5 tbsp butter (plus optional 1 cup)
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- Rosemary (optional, part of 1 tsp seasonings)
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Zubereitung von Pork Pot Pie
- **Make the Pie Crust:**
- Whisk together 2 ½ cups all-purpose white wheat flour, 1 tsp salt, and 1 tbsp sugar in a large bowl.
- Cut in 1 cup cold shortening or butter using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces of fat remaining.
- Gradually add ice water, 1 tbsp at a time, mixing lightly until the dough just comes together. (You may need ¼ cup to ⅛ cup of water; the amount will depend on the humidity and your flour).
- Form the dough into a ball, divide it in half, and flatten each half into a disc.
- Roll out one disc to a 12-inch circle (about ½ cm thick) and place it in a 9-inch pie plate.
- **Make the Filling:**
- Season 1 lb pork chops with salt and pepper. Cook in a large skillet over medium-low heat with 2 tbsp butter until cooked through (about 6-8 minutes per side).
- Remove pork from skillet, cube, and set aside.
- Add 1 tbsp butter to the same skillet. Add 1 medium diced onion, 1 medium diced red bell pepper, 1 small diced Fresno pepper, and 2 medium diced sweet potatoes to the skillet.
- Cook until slightly softened, about 5 minutes.
- Stir in 2 cups chicken broth and 1 tsp of your favorite seasonings (e.g., thyme, rosemary). Bring to a boil then reduce heat and simmer for 15-20 minutes.
- In a small bowl, whisk together 2 tbsp all-purpose flour and 2 tbsp butter until smooth. Gradually whisk into the simmering broth and vegetables until thickened.
- Stir in the cubed pork and ½ cup sour cream. Simmer for a few more minutes.
- Pour the filling into the prepared pie crust.
- Roll out the second pie crust disc to a 12-inch circle and place it over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- **Bake:**
- Bake in a preheated oven at 375°F (190°C) for 50 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
88g
Fat
260g
Carbs
51g
