Basic Biscuits From Paula Deen Rezept

Get ready to bake up a batch of fluffy, melt-in-your-mouth biscuits – Paula Deen's way! This incredibly easy recipe skips the rise time, making it perfect for a quick weeknight meal or a delicious brunch. Inspired by her country fried steak recipe, these biscuits are best enjoyed with a generous pat of butter. Granny T suggests a touch more salt for extra flavor. (Note: Lard is traditionally used for extra flaky biscuits, but shortening works great too!)

Vorbereitung 15 Min.

Kochzeit 27 Min.

Kalorien 1319.5 kcal

Eiweiß 55g

Bewertung Sei der Erste

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Zutaten für Basic Biscuits From Paula Deen

2 1/4 teaspoons active dry yeast
1/2 cup warm water
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon baking powder
Not an ingredient in this recipe
1/2 cup shortening
1 cup buttermilk

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Zubereitung von Basic Biscuits From Paula Deen

Preheat oven to 400°F (200°C).
In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5 minutes.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt (or 1 teaspoon, as suggested by Granny T), and 1/2 cup shortening (or lard).
Cut shortening into dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the yeast mixture and 1 cup buttermilk to the dry ingredients. Stir until just combined; do not overmix.
Turn the dough out onto a lightly floured surface. Gently pat or roll to about 1-inch thickness.
Use a 2-inch biscuit cutter (or a knife) to cut out biscuits. Place them on a greased baking sheet.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

67g

Fat

70g

Carbs

59g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Biscuits From Paula Deen?

Basic Biscuits From Paula Deen dauert insgesamt etwa 42 Minuten – ungefähr 15 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Basic Biscuits From Paula Deen?

Basic Biscuits From Paula Deen hat etwa 1319.5 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 59 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Basic Biscuits From Paula Deen?

Die wichtigsten Zutaten für Basic Biscuits From Paula Deen sind Yeast, Water, All Purpose Flour, Baking Soda, Salt, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.