Zutaten für Porterhouse Steaks
- 2 Porterhouse Steaks
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon canola oil
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Zubereitung von Porterhouse Steaks
- Preheat your gas or charcoal grill to medium-high heat (or preheat a grill pan over medium-high heat).
- Pat the steaks dry with paper towels. Generously season both sides of each steak with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper.
- Drizzle 1 teaspoon of canola oil over each side of the steaks.
- Grill the steaks for 4-6 minutes per side for medium-rare. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C). Adjust grilling time as needed for your desired doneness.
- Once cooked, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes, loosely tented with foil. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice the steaks against the grain and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
0g
Fat
8g
Carbs
0g
