Porterhouse Steaks Recette

Sizzle into perfection with this irresistible Porterhouse steak recipe, courtesy of Katie Lee from "The Early Show." Learn how to achieve perfectly seared, juicy perfection in just minutes! This recipe is your ticket to restaurant-quality steaks at home.

Préparation 5 min

Cuisson 11 min

Calories 122.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Porterhouse Steaks

2 Porterhouse Steaks
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon canola oil

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Comment préparer Porterhouse Steaks

Preheat your gas or charcoal grill to medium-high heat (or preheat a grill pan over medium-high heat).
Pat the steaks dry with paper towels. Generously season both sides of each steak with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper.
Drizzle 1 teaspoon of canola oil over each side of the steaks.
Grill the steaks for 4-6 minutes per side for medium-rare. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C). Adjust grilling time as needed for your desired doneness.
Once cooked, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes, loosely tented with foil. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slice the steaks against the grain and serve immediately.