Steaks In Mushroom Cream Sauce Rezept

Indulge in a restaurant-quality steak dinner without the restaurant prices! This quick and easy recipe delivers juicy steaks smothered in a rich, savory mushroom cream sauce in just 20 minutes. Perfect for a weeknight meal or impressing guests.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 495 kcal

Eiweiß 67g

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Zutaten für Steaks In Mushroom Cream Sauce

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Zubereitung von Steaks In Mushroom Cream Sauce

Season steaks generously with salt, pepper, and garlic powder (if using).
Heat olive oil in a large skillet over medium-high heat.
Add steaks to the hot skillet and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
Remove steaks from skillet and set aside on a plate, loosely tented with foil to keep warm.
Add butter (if using) to the skillet and melt. Add sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until tender.
Pour in beef broth and scrape up any browned bits from the bottom of the pan.
Stir in heavy cream and bring to a simmer. Reduce heat to low and cook for 2-3 minutes, or until sauce has slightly thickened.
Taste and adjust seasoning as needed.
Spoon the creamy mushroom sauce over the warm steaks and serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

79g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Vegetables Easy Dietary Low Sodium Low Carb Mushrooms Low In Something Meat Steak

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Steaks In Mushroom Cream Sauce?

Steaks In Mushroom Cream Sauce dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Steaks In Mushroom Cream Sauce?

Steaks In Mushroom Cream Sauce hat etwa 495 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 0 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Steaks In Mushroom Cream Sauce?

Die wichtigsten Zutaten für Steaks In Mushroom Cream Sauce sind Beef Tenderloin Steaks, Olive Oil, Sliced Mushrooms, Beef Broth, Steak Seasoning, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.